Keel, H., Dec. 9, 1994, Part 2. Mark Ferguson interviewing Heber Keel.

Part 2 of Mark Ferguson's December 9, 1994 interview with Heber Keel. Mr. Keel discusses the steps to pickling fish, unloading fish into the stage, drying fish, shipping fish, storing fish, selling fish to merchants, and growing vegetables.

Bibliographic Details
Main Author: Ferguson, Mark
Format: Audio
Language:English
Published: 1994
Subjects:
Drying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
Cod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1276
Description
Summary:Part 2 of Mark Ferguson's December 9, 1994 interview with Heber Keel. Mr. Keel discusses the steps to pickling fish, unloading fish into the stage, drying fish, shipping fish, storing fish, selling fish to merchants, and growing vegetables.

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