Bags of salt beside a puncheon

Coarse salt used for curing fish, with a puncheon in which the fish was washed and salted

Bibliographic Details
Main Author: Alicia Farnham
Format: Still Image
Language:unknown
Published: 2012
Subjects:
Food
Knowledge of the land/water and environment
Work
Fishes
Fishing
Salt-curing
Drying (Food preservation)
Cod
Fish processing
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_en/id/156
Description
Summary:Coarse salt used for curing fish, with a puncheon in which the fish was washed and salted

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