Dan Greene's splitting table, Tilting

Dan Green always painted his splitting table white so that he knew that was clean at the end of the day. The pound is where the salt cod was stored and cured before be put on the flake to dry.

Bibliographic Details
Main Author: Pocius, Gerald L.
Format: Still Image
Language:English
Published: 1989
Subjects:
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_cn/id/858
Description
Summary:Dan Green always painted his splitting table white so that he knew that was clean at the end of the day. The pound is where the salt cod was stored and cured before be put on the flake to dry.