Dan Greene's splitting table, Tilting
Dan Green always painted his splitting table white so that he knew that was clean at the end of the day. The pound is where the salt cod was stored and cured before be put on the flake to dry.
Main Author: | |
---|---|
Format: | Still Image |
Language: | English |
Published: |
1989
|
Subjects: | |
Online Access: | http://collections.mun.ca/cdm/ref/collection/ich_cn/id/858 |
Summary: | Dan Green always painted his splitting table white so that he knew that was clean at the end of the day. The pound is where the salt cod was stored and cured before be put on the flake to dry. |
---|