Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting

Cutting the jowls from a cod's head, with a view of the cod's heads with the jowls removed. The jowl is either boiled or fried.

Bibliographic Details
Main Author: Pocius, Gerald L.
Format: Still Image
Language:English
Published: 1989
Subjects:
Objects
Knowledge of the land/water and environment
Work
Food
Cod heads
Splitting Tables
Fish processing
Fishery processing
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_cn/id/850
id ftmemorialunivdc:oai:collections.mun.ca:ich_cn/850
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:ich_cn/850 2023-12-31T10:13:55+01:00 Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting Pocius, Gerald L. Canada--Newfoundland and Labrador--Fogo Island--Tilting Canada--Newfoundland and Labrador--Fogo Island--Tilting 1989-08 image/jpeg 2.9 MB http://collections.mun.ca/cdm/ref/collection/ich_cn/id/850 eng eng Intangible Cultural Heritage - Central Newfoundland ICHFP00516 http://collections.mun.ca/cdm/ref/collection/ich_cn/id/850 Memorial University of Newfoundland. Folklore and Language Archive. Fogo Island Collection 2007-225 Intangible Cultural Heritage Inventory Objects Knowledge of the land/water and environment Work Food Cod heads Splitting Tables Fish processing Fishery processing Still Image Photograph 1989 ftmemorialunivdc 2023-12-04T11:29:28Z Cutting the jowls from a cod's head, with a view of the cod's heads with the jowls removed. The jowl is either boiled or fried. Still Image Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Objects
Knowledge of the land/water and environment
Work
Food
Cod heads
Splitting Tables
Fish processing
Fishery processing
spellingShingle Objects
Knowledge of the land/water and environment
Work
Food
Cod heads
Splitting Tables
Fish processing
Fishery processing
Pocius, Gerald L.
Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting
topic_facet Objects
Knowledge of the land/water and environment
Work
Food
Cod heads
Splitting Tables
Fish processing
Fishery processing
description Cutting the jowls from a cod's head, with a view of the cod's heads with the jowls removed. The jowl is either boiled or fried.
format Still Image
author Pocius, Gerald L.
author_facet Pocius, Gerald L.
author_sort Pocius, Gerald L.
title Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting
title_short Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting
title_full Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting
title_fullStr Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting
title_full_unstemmed Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting
title_sort cutting the jowls out of the head of cod, dan greene's stage, tilting
publishDate 1989
url http://collections.mun.ca/cdm/ref/collection/ich_cn/id/850
op_coverage Canada--Newfoundland and Labrador--Fogo Island--Tilting
Canada--Newfoundland and Labrador--Fogo Island--Tilting
genre Newfoundland
genre_facet Newfoundland
op_source Memorial University of Newfoundland. Folklore and Language Archive. Fogo Island Collection 2007-225
Intangible Cultural Heritage Inventory
op_relation Intangible Cultural Heritage - Central Newfoundland
ICHFP00516
http://collections.mun.ca/cdm/ref/collection/ich_cn/id/850
_version_ 1786801847463313408

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