Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting
Cutting the jowls from a cod's head, with a view of the cod's heads with the jowls removed. The jowl is either boiled or fried.
Main Author: | |
---|---|
Format: | Still Image |
Language: | English |
Published: |
1989
|
Subjects: | |
Online Access: | http://collections.mun.ca/cdm/ref/collection/ich_cn/id/850 |
id |
ftmemorialunivdc:oai:collections.mun.ca:ich_cn/850 |
---|---|
record_format |
openpolar |
spelling |
ftmemorialunivdc:oai:collections.mun.ca:ich_cn/850 2023-12-31T10:13:55+01:00 Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting Pocius, Gerald L. Canada--Newfoundland and Labrador--Fogo Island--Tilting Canada--Newfoundland and Labrador--Fogo Island--Tilting 1989-08 image/jpeg 2.9 MB http://collections.mun.ca/cdm/ref/collection/ich_cn/id/850 eng eng Intangible Cultural Heritage - Central Newfoundland ICHFP00516 http://collections.mun.ca/cdm/ref/collection/ich_cn/id/850 Memorial University of Newfoundland. Folklore and Language Archive. Fogo Island Collection 2007-225 Intangible Cultural Heritage Inventory Objects Knowledge of the land/water and environment Work Food Cod heads Splitting Tables Fish processing Fishery processing Still Image Photograph 1989 ftmemorialunivdc 2023-12-04T11:29:28Z Cutting the jowls from a cod's head, with a view of the cod's heads with the jowls removed. The jowl is either boiled or fried. Still Image Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
Objects Knowledge of the land/water and environment Work Food Cod heads Splitting Tables Fish processing Fishery processing |
spellingShingle |
Objects Knowledge of the land/water and environment Work Food Cod heads Splitting Tables Fish processing Fishery processing Pocius, Gerald L. Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting |
topic_facet |
Objects Knowledge of the land/water and environment Work Food Cod heads Splitting Tables Fish processing Fishery processing |
description |
Cutting the jowls from a cod's head, with a view of the cod's heads with the jowls removed. The jowl is either boiled or fried. |
format |
Still Image |
author |
Pocius, Gerald L. |
author_facet |
Pocius, Gerald L. |
author_sort |
Pocius, Gerald L. |
title |
Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting |
title_short |
Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting |
title_full |
Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting |
title_fullStr |
Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting |
title_full_unstemmed |
Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting |
title_sort |
cutting the jowls out of the head of cod, dan greene's stage, tilting |
publishDate |
1989 |
url |
http://collections.mun.ca/cdm/ref/collection/ich_cn/id/850 |
op_coverage |
Canada--Newfoundland and Labrador--Fogo Island--Tilting Canada--Newfoundland and Labrador--Fogo Island--Tilting |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Memorial University of Newfoundland. Folklore and Language Archive. Fogo Island Collection 2007-225 Intangible Cultural Heritage Inventory |
op_relation |
Intangible Cultural Heritage - Central Newfoundland ICHFP00516 http://collections.mun.ca/cdm/ref/collection/ich_cn/id/850 |
_version_ |
1786801847463313408 |