Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting

Cutting the jowls from a cod's head, with a view of the cod's heads with the jowls removed. The jowl is either boiled or fried.

Bibliographic Details
Main Author: Pocius, Gerald L.
Format: Still Image
Language:English
Published: 1989
Subjects:
Objects
Knowledge of the land/water and environment
Work
Food
Cod heads
Splitting Tables
Fish processing
Fishery processing
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_cn/id/850
Description
Summary:Cutting the jowls from a cod's head, with a view of the cod's heads with the jowls removed. The jowl is either boiled or fried.

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