Cutting the jowls out of the cod's head, Greene's stage, Tilting

Cutting the jowls out of the heads of cod. The "jowls" are in the jaw of the cod fish. This part of the fish is either boiled or fried.

Bibliographic Details
Main Author: Pocius, Gerald L.
Format: Still Image
Language:English
Published: 1989
Subjects:
Objects
Knowledge of the land/water and environment
Work
Food
Splitting Tables
Cod heads
Fish processing
Fishery processing
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_cn/id/849
id ftmemorialunivdc:oai:collections.mun.ca:ich_cn/849
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:ich_cn/849 2023-12-31T10:14:26+01:00 Cutting the jowls out of the cod's head, Greene's stage, Tilting Pocius, Gerald L. Canada--Newfoundland and Labrador--Fogo Island--Tilting Canada--Newfoundland and Labrador--Fogo Island--Tilting 1989-08 image/jpeg 2.6 MB http://collections.mun.ca/cdm/ref/collection/ich_cn/id/849 eng eng Intangible Cultural Heritage - Central Newfoundland ICHFP00519 http://collections.mun.ca/cdm/ref/collection/ich_cn/id/849 Memorial University of Newfoundland. Folklore and Language Archive. Fogo Island Collection 2007-225 Intangible Cultural Heritage Inventory Objects Knowledge of the land/water and environment Work Food Splitting Tables Cod heads Fish processing Fishery processing Still Image Photograph 1989 ftmemorialunivdc 2023-12-04T11:29:28Z Cutting the jowls out of the heads of cod. The "jowls" are in the jaw of the cod fish. This part of the fish is either boiled or fried. Still Image Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Objects
Knowledge of the land/water and environment
Work
Food
Splitting Tables
Cod heads
Fish processing
Fishery processing
spellingShingle Objects
Knowledge of the land/water and environment
Work
Food
Splitting Tables
Cod heads
Fish processing
Fishery processing
Pocius, Gerald L.
Cutting the jowls out of the cod's head, Greene's stage, Tilting
topic_facet Objects
Knowledge of the land/water and environment
Work
Food
Splitting Tables
Cod heads
Fish processing
Fishery processing
description Cutting the jowls out of the heads of cod. The "jowls" are in the jaw of the cod fish. This part of the fish is either boiled or fried.
format Still Image
author Pocius, Gerald L.
author_facet Pocius, Gerald L.
author_sort Pocius, Gerald L.
title Cutting the jowls out of the cod's head, Greene's stage, Tilting
title_short Cutting the jowls out of the cod's head, Greene's stage, Tilting
title_full Cutting the jowls out of the cod's head, Greene's stage, Tilting
title_fullStr Cutting the jowls out of the cod's head, Greene's stage, Tilting
title_full_unstemmed Cutting the jowls out of the cod's head, Greene's stage, Tilting
title_sort cutting the jowls out of the cod's head, greene's stage, tilting
publishDate 1989
url http://collections.mun.ca/cdm/ref/collection/ich_cn/id/849
op_coverage Canada--Newfoundland and Labrador--Fogo Island--Tilting
Canada--Newfoundland and Labrador--Fogo Island--Tilting
genre Newfoundland
genre_facet Newfoundland
op_source Memorial University of Newfoundland. Folklore and Language Archive. Fogo Island Collection 2007-225
Intangible Cultural Heritage Inventory
op_relation Intangible Cultural Heritage - Central Newfoundland
ICHFP00519
http://collections.mun.ca/cdm/ref/collection/ich_cn/id/849
_version_ 1786804346086752256

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