Cutting the jowls out of the cod's head, Greene's stage, Tilting

Cutting the jowls out of the heads of cod. The "jowls" are in the jaw of the cod fish. This part of the fish is either boiled or fried.

Bibliographic Details
Main Author: Pocius, Gerald L.
Format: Still Image
Language:English
Published: 1989
Subjects:
Objects
Knowledge of the land/water and environment
Work
Food
Splitting Tables
Cod heads
Fish processing
Fishery processing
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_cn/id/849
Description
Summary:Cutting the jowls out of the heads of cod. The "jowls" are in the jaw of the cod fish. This part of the fish is either boiled or fried.

Similar Items