In the kitchen : canning foods. Steam bath canning : fruits & vegetables.

This tape deals with steam bath canning. Cathy O'Brien and Jocelyn Wood show how to use this technique to preserve fruits and vegetables

Bibliographic Details
Main Author: Memorial University of Newfoundland. Extension Service (Producer)
Other Authors: Wood, Jocelyn (Host); O'Brien, Cathy (Interviewee), Memorial University of Newfoundland. Centre for Innovation in Teaching and Learning (CITL)
Format: Moving Image (Video)
Language:English
Published: MUN Extension Service 1983
Subjects:
Canning and preserving
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/extension/id/593
Description
Summary:This tape deals with steam bath canning. Cathy O'Brien and Jocelyn Wood show how to use this technique to preserve fruits and vegetables

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