In the kitchen : canning foods. Pressure cooker canning : meat, fish, poultry.

Jocelyn Woods show us how to preserve meats and poultry using a pressure cooker.

Bibliographic Details
Main Author: Memorial University of Newfoundland. Extension Service (Producer)
Other Authors: Wood, Jocelyn (Host); O'Brien, Cathy (Interviewee), Memorial University of Newfoundland. Centre for Innovation in Teaching and Learning (CITL)
Format: Moving Image (Video)
Language:English
Published: MUN Extension Service 1983
Subjects:
Canning and preserving
Meat > Preservation
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/extension/id/571
Description
Summary:Jocelyn Woods show us how to preserve meats and poultry using a pressure cooker.

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