In the kitchen : fish dishes

Cathy O'Brien of the Department of Fisheries and Oceans talks about some new fish recepies and demonstrates how they are prepared.

Bibliographic Details
Main Author: Memorial University of Newfoundland. Extension Service (Producer)
Other Authors: O'Brien, Cathy (Speaker);, Memorial University of Newfoundland. Centre for Innovation in Teaching and Learning (CITL)
Format: Moving Image (Video)
Language:English
Published: MUN Extension Service 1978
Subjects:
Cooking (Fish) > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/extension/id/36
id ftmemorialunivdc:oai:collections.mun.ca:extension/36
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:extension/36 2023-12-31T10:12:12+01:00 In the kitchen : fish dishes Fish dishes in the kitchen Memorial University of Newfoundland. Extension Service (Producer) O'Brien, Cathy (Speaker); Memorial University of Newfoundland. Centre for Innovation in Teaching and Learning (CITL) Canada--Newfoundland and Labrador 1978 27:35 Video/mp4 http://collections.mun.ca/cdm/ref/collection/extension/id/36 eng eng MUN Extension Service CITL-MUN Archive Video Collection MUN Extension Service Cat. 00197 MUNES-AT061 37.mp4 http://collections.mun.ca/cdm/ref/collection/extension/id/36 2008-01-15 Memorial University of Newfoundland. Libraries. Media and Data Centre Centre for Innovation in Teaching and Learning (CITL) Cooking (Fish)--Newfoundland and Labrador Moving Image Video 1978 ftmemorialunivdc 2023-12-04T11:29:41Z Cathy O'Brien of the Department of Fisheries and Oceans talks about some new fish recepies and demonstrates how they are prepared. Moving Image (Video) Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Cooking (Fish)--Newfoundland and Labrador
spellingShingle Cooking (Fish)--Newfoundland and Labrador
Memorial University of Newfoundland. Extension Service (Producer)
In the kitchen : fish dishes
topic_facet Cooking (Fish)--Newfoundland and Labrador
description Cathy O'Brien of the Department of Fisheries and Oceans talks about some new fish recepies and demonstrates how they are prepared.
author2 O'Brien, Cathy (Speaker);
Memorial University of Newfoundland. Centre for Innovation in Teaching and Learning (CITL)
format Moving Image (Video)
author Memorial University of Newfoundland. Extension Service (Producer)
author_facet Memorial University of Newfoundland. Extension Service (Producer)
author_sort Memorial University of Newfoundland. Extension Service (Producer)
title In the kitchen : fish dishes
title_short In the kitchen : fish dishes
title_full In the kitchen : fish dishes
title_fullStr In the kitchen : fish dishes
title_full_unstemmed In the kitchen : fish dishes
title_sort in the kitchen : fish dishes
publisher MUN Extension Service
publishDate 1978
url http://collections.mun.ca/cdm/ref/collection/extension/id/36
op_coverage Canada--Newfoundland and Labrador
genre Newfoundland
genre_facet Newfoundland
op_source Memorial University of Newfoundland. Libraries. Media and Data Centre
Centre for Innovation in Teaching and Learning (CITL)
op_relation CITL-MUN Archive Video Collection
MUN Extension Service Cat. 00197
MUNES-AT061
37.mp4
http://collections.mun.ca/cdm/ref/collection/extension/id/36
op_rights 2008-01-15
_version_ 1786793676054200320

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