In the kitchen : fish dishes

Cathy O'Brien of the Department of Fisheries and Oceans talks about some new fish recepies and demonstrates how they are prepared.

Bibliographic Details
Main Author: Memorial University of Newfoundland. Extension Service (Producer)
Other Authors: O'Brien, Cathy (Speaker);, Memorial University of Newfoundland. Centre for Innovation in Teaching and Learning (CITL)
Format: Moving Image (Video)
Language:English
Published: MUN Extension Service 1978
Subjects:
Cooking (Fish) > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/extension/id/36
Description
Summary:Cathy O'Brien of the Department of Fisheries and Oceans talks about some new fish recepies and demonstrates how they are prepared.

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