Cooking with powdered milk

Jill Whitaker, Home Economics, demonstrates some attractive, economical and varied uses of powdered milk. The dishes shown include corn chowder, egg custard and two old favorites, mashed potatoes and macaroni and cheese.

Bibliographic Details
Main Author: Memorial University of Newfoundland. Extension Service (Producer)
Other Authors: Whitaker, Jill (Teacher), Memorial University of Newfoundland. Centre for Innovation in Teaching and Learning (CITL)
Format: Moving Image (Video)
Language:English
Published: MUN Extension Service 1978
Subjects:
Dried skim milk
Cooking (Milk)
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/extension/id/35
id ftmemorialunivdc:oai:collections.mun.ca:extension/35
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:extension/35 2023-12-31T10:17:27+01:00 Cooking with powdered milk Powdered milk dishes in the kitchen Memorial University of Newfoundland. Extension Service (Producer) Whitaker, Jill (Teacher) Memorial University of Newfoundland. Centre for Innovation in Teaching and Learning (CITL) Canada--Newfoundland and Labrador 1978 23:38 Video/mp4 http://collections.mun.ca/cdm/ref/collection/extension/id/35 eng eng MUN Extension Service CITL-MUN Archive Video Collection MUN Extension Service Cat. 00196 MUNES-AT056 36.mp4 http://collections.mun.ca/cdm/ref/collection/extension/id/35 2008-01-15 Memorial University of Newfoundland. Libraries. Media and Data Centre Centre for Innovation in Teaching and Learning (CITL) Dried skim milk Cooking (Milk) Moving Image Video 1978 ftmemorialunivdc 2023-12-04T11:29:41Z Jill Whitaker, Home Economics, demonstrates some attractive, economical and varied uses of powdered milk. The dishes shown include corn chowder, egg custard and two old favorites, mashed potatoes and macaroni and cheese. Moving Image (Video) Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Dried skim milk
Cooking (Milk)
spellingShingle Dried skim milk
Cooking (Milk)
Memorial University of Newfoundland. Extension Service (Producer)
Cooking with powdered milk
topic_facet Dried skim milk
Cooking (Milk)
description Jill Whitaker, Home Economics, demonstrates some attractive, economical and varied uses of powdered milk. The dishes shown include corn chowder, egg custard and two old favorites, mashed potatoes and macaroni and cheese.
author2 Whitaker, Jill (Teacher)
Memorial University of Newfoundland. Centre for Innovation in Teaching and Learning (CITL)
format Moving Image (Video)
author Memorial University of Newfoundland. Extension Service (Producer)
author_facet Memorial University of Newfoundland. Extension Service (Producer)
author_sort Memorial University of Newfoundland. Extension Service (Producer)
title Cooking with powdered milk
title_short Cooking with powdered milk
title_full Cooking with powdered milk
title_fullStr Cooking with powdered milk
title_full_unstemmed Cooking with powdered milk
title_sort cooking with powdered milk
publisher MUN Extension Service
publishDate 1978
url http://collections.mun.ca/cdm/ref/collection/extension/id/35
op_coverage Canada--Newfoundland and Labrador
genre Newfoundland
genre_facet Newfoundland
op_source Memorial University of Newfoundland. Libraries. Media and Data Centre
Centre for Innovation in Teaching and Learning (CITL)
op_relation CITL-MUN Archive Video Collection
MUN Extension Service Cat. 00196
MUNES-AT056
36.mp4
http://collections.mun.ca/cdm/ref/collection/extension/id/35
op_rights 2008-01-15
_version_ 1786815653828624384

Similar Items