Cooking with powdered milk

Jill Whitaker, Home Economics, demonstrates some attractive, economical and varied uses of powdered milk. The dishes shown include corn chowder, egg custard and two old favorites, mashed potatoes and macaroni and cheese.

Bibliographic Details
Main Author:	Memorial University of Newfoundland. Extension Service (Producer)
Other Authors:	Whitaker, Jill (Teacher), Memorial University of Newfoundland. Centre for Innovation in Teaching and Learning (CITL)
Format:	Moving Image (Video)
Language:	English
Published:	MUN Extension Service 1978
Subjects:	Dried skim milk Cooking (Milk) Newfoundland
Online Access:	http://collections.mun.ca/cdm/ref/collection/extension/id/35

Description
Summary:	Jill Whitaker, Home Economics, demonstrates some attractive, economical and varied uses of powdered milk. The dishes shown include corn chowder, egg custard and two old favorites, mashed potatoes and macaroni and cheese.