Cooking with powdered milk
Jill Whitaker, Home Economics, demonstrates some attractive, economical and varied uses of powdered milk. The dishes shown include corn chowder, egg custard and two old favorites, mashed potatoes and macaroni and cheese.
Main Author: | |
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Other Authors: | , |
Format: | Moving Image (Video) |
Language: | English |
Published: |
MUN Extension Service
1978
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Subjects: | |
Online Access: | http://collections.mun.ca/cdm/ref/collection/extension/id/35 |
Summary: | Jill Whitaker, Home Economics, demonstrates some attractive, economical and varied uses of powdered milk. The dishes shown include corn chowder, egg custard and two old favorites, mashed potatoes and macaroni and cheese. |
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