BARM

barm A brew made of dried yeast, sugar, flour, and warm water, which when added to flour, makes bread. Ingredients - Before 1950 and "quick rising yeast) 1 cake dried yeast. 2 tablespoons sugar 2 " flour 1 cup lukewarm water. Yes DICT CEN. (over) JW Used I and Sup Used I and Sup Not used S...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1971
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/7564
Description
Summary:barm A brew made of dried yeast, sugar, flour, and warm water, which when added to flour, makes bread. Ingredients - Before 1950 and "quick rising yeast) 1 cake dried yeast. 2 tablespoons sugar 2 " flour 1 cup lukewarm water. Yes DICT CEN. (over) JW Used I and Sup Used I and Sup Not used See also Sponge ("withdrawn" file) This is from a Folklore Survey Card. Card says (over), but there is nothing on reverse. A recipe follows this card in drawer - see B_2472.

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