meat n / meat tea
tea n Typically the fare consisted of a 'soup table' and 'meat tea,' pork and cabbage and preserves. DICT Sup OCT 10 1989 W.K. Used I and Sup Used Sup 2 Used Sup Cup of tea, Mug up, cp time, plain tea, turkey tea, temperance tea, Indian Tea, Saffron, Spruce Tea, tansy, tea berry,...
| Format: | Manuscript |
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| Language: | English |
| Published: |
1989
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/73424 |
| Summary: | tea n Typically the fare consisted of a 'soup table' and 'meat tea,' pork and cabbage and preserves. DICT Sup OCT 10 1989 W.K. Used I and Sup Used Sup 2 Used Sup Cup of tea, Mug up, cp time, plain tea, turkey tea, temperance tea, Indian Tea, Saffron, Spruce Tea, tansy, tea berry, crowberry, curlew berry, tea bun, tea fish, tea-flower, tea-meeting, tea towel, pitnagen |
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