brewet

brewis n Soaked bread with fat poured over it. A distinct dish from the Scotch brewis which gets its name from the Anglo- Saxon word bruoys, a variant or brewet. Soaked bread with fat poured over it. PRINTED ITEM G.M.Story July 1956 Used I and Sup Not used 1 Not used [see'brewis','bre...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1956
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/7166
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/7166
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/7166 2023-12-31T10:18:13+01:00 brewet 1956/07/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/7166 eng eng B 1937 DEVINE Folklore of Nfld 11 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 9192 B_9192_brewis n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/7166 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1956 ftmemorialunivdc 2023-12-04T11:29:34Z brewis n Soaked bread with fat poured over it. A distinct dish from the Scotch brewis which gets its name from the Anglo- Saxon word bruoys, a variant or brewet. Soaked bread with fat poured over it. PRINTED ITEM G.M.Story July 1956 Used I and Sup Not used 1 Not used [see'brewis','brews '] 'bruise', 'broose' 'bruse' Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
brewet
topic_facet English language--Dialects--Newfoundland and Labrador
description brewis n Soaked bread with fat poured over it. A distinct dish from the Scotch brewis which gets its name from the Anglo- Saxon word bruoys, a variant or brewet. Soaked bread with fat poured over it. PRINTED ITEM G.M.Story July 1956 Used I and Sup Not used 1 Not used [see'brewis','brews '] 'bruise', 'broose' 'bruse'
format Manuscript
title brewet
title_short brewet
title_full brewet
title_fullStr brewet
title_full_unstemmed brewet
title_sort brewet
publishDate 1956
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/7166
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation B
1937 DEVINE Folklore of Nfld 11
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
9192
B_9192_brewis n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/7166
_version_ 1786819611673493504

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