brewet

brewis n Soaked bread with fat poured over it. A distinct dish from the Scotch brewis which gets its name from the Anglo- Saxon word bruoys, a variant or brewet. Soaked bread with fat poured over it. PRINTED ITEM G.M.Story July 1956 Used I and Sup Not used 1 Not used [see'brewis','bre...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1956
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/7166
Description
Summary:brewis n Soaked bread with fat poured over it. A distinct dish from the Scotch brewis which gets its name from the Anglo- Saxon word bruoys, a variant or brewet. Soaked bread with fat poured over it. PRINTED ITEM G.M.Story July 1956 Used I and Sup Not used 1 Not used [see'brewis','brews '] 'bruise', 'broose' 'bruse'

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