redberry

red a a huge haunch of venison, stuffed and roasted, a large piece of beef, roast partridges, mince pies, bowls of bake-apple and redberry preserve, and the famous Chirstmas pudding . . . . PRINTED ITEM DNE-cit W. J. KIRWIN NOV 5 1964 Used I and Sup Used I and Sup 2 Not used [see 'partridge ber...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/70401
Description
Summary:red a a huge haunch of venison, stuffed and roasted, a large piece of beef, roast partridges, mince pies, bowls of bake-apple and redberry preserve, and the famous Chirstmas pudding . . . . PRINTED ITEM DNE-cit W. J. KIRWIN NOV 5 1964 Used I and Sup Used I and Sup 2 Not used [see 'partridge berrys', ]

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