rind

rind n Take a copper that Contains 12 Gallons fill it as full of the Boughs of Black spruce as it will hold Pressing them down pretty tight Fill it up with water Boil it till the Rind will strip off the Spruce Boughs which will waste it about one third take them out & add to the water one Gallon...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/69040
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/69040
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/69040 2023-12-31T10:19:29+01:00 rind image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/69040 eng eng R [1766] 1971 BANKS Diary, etc. 139 -140 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13923 R_13923_rind n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/69040 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:33Z rind n Take a copper that Contains 12 Gallons fill it as full of the Boughs of Black spruce as it will hold Pressing them down pretty tight Fill it up with water Boil it till the Rind will strip off the Spruce Boughs which will waste it about one third take them out & add to the water one Gallon of Melasses let the whole Boil till the Melasses are disolvd take a half hogshead & Put in nineteen Gallons of water & fill it up with the Essence, work it with Barm or Beergrounds & in Less than a week it is fit to Drink from this Liquor in itself Very Weak are made three Kinds of Flip Cald here Callibogus, Egg Calli & King Calli DNE-cit PRINTED ITEM [Spruce Beer] [spruce beer] W. J.KIRWIN FEB 1974 JH FEB 1974 Used I and Sup Used I and Sup 1 Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
rind
topic_facet English language--Dialects--Newfoundland and Labrador
description rind n Take a copper that Contains 12 Gallons fill it as full of the Boughs of Black spruce as it will hold Pressing them down pretty tight Fill it up with water Boil it till the Rind will strip off the Spruce Boughs which will waste it about one third take them out & add to the water one Gallon of Melasses let the whole Boil till the Melasses are disolvd take a half hogshead & Put in nineteen Gallons of water & fill it up with the Essence, work it with Barm or Beergrounds & in Less than a week it is fit to Drink from this Liquor in itself Very Weak are made three Kinds of Flip Cald here Callibogus, Egg Calli & King Calli DNE-cit PRINTED ITEM [Spruce Beer] [spruce beer] W. J.KIRWIN FEB 1974 JH FEB 1974 Used I and Sup Used I and Sup 1 Not used
format Manuscript
title rind
title_short rind
title_full rind
title_fullStr rind
title_full_unstemmed rind
title_sort rind
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/69040
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation R
[1766] 1971 BANKS Diary, etc. 139 -140
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
13923
R_13923_rind n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/69040
_version_ 1786825845040480256

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