rind
rind n Take a copper that Contains 12 Gallons fill it as full of the Boughs of Black spruce as it will hold Pressing them down pretty tight Fill it up with water Boil it till the Rind will strip off the Spruce Boughs which will waste it about one third take them out & add to the water one Gallon...
| Format: | Manuscript |
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| Language: | English |
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| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/69040 |
| Summary: | rind n Take a copper that Contains 12 Gallons fill it as full of the Boughs of Black spruce as it will hold Pressing them down pretty tight Fill it up with water Boil it till the Rind will strip off the Spruce Boughs which will waste it about one third take them out & add to the water one Gallon of Melasses let the whole Boil till the Melasses are disolvd take a half hogshead & Put in nineteen Gallons of water & fill it up with the Essence, work it with Barm or Beergrounds & in Less than a week it is fit to Drink from this Liquor in itself Very Weak are made three Kinds of Flip Cald here Callibogus, Egg Calli & King Calli DNE-cit PRINTED ITEM [Spruce Beer] [spruce beer] W. J.KIRWIN FEB 1974 JH FEB 1974 Used I and Sup Used I and Sup 1 Not used |
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