barm

barm Sponge to make bread light Very soft batter, made with yeast, flour and water It's allowed to ferment for a length of time 6-12 hr then it's mixed in the pan of flour to make bread rise. Mother made the barm for the bread. Sponge to make bread light Yes #45 DNE-cit J. D. A. WIDDOWSON...

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Bibliographic Details
Format: Manuscript
Language:English
Published:
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6820
Description
Summary:barm Sponge to make bread light Very soft batter, made with yeast, flour and water It's allowed to ferment for a length of time 6-12 hr then it's mixed in the pan of flour to make bread rise. Mother made the barm for the bread. Sponge to make bread light Yes #45 DNE-cit J. D. A. WIDDOWSON COLLECTOR'S PERMANENT FILE Very Common Usage Used I and Sup Used I and Sup Not used Card is stamped DNE-cit, but its contents are not used. In Further Info on Source, year may be 66 or 67 - the second 6 has been underlined and a 7 written next to it.

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