vats
vat n In some parts of Newfoundland the operation of salting is performed in vats or deep oblong square troughs, with a spigot and fauset near the bottom to draw off the foul pickle. The fish is carefully spread in layers to the top until the vat is filled, increasing the quantity of salt in proport...
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1964
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ftmemorialunivdc:oai:collections.mun.ca:elrcdne/67224 2023-12-31T10:16:20+01:00 vats 1964/09/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/67224 eng eng V 1819 ANSPACH History of [the Island of] Newfoundland 434 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13081 V_13081_vat n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/67224 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1964 ftmemorialunivdc 2023-12-04T11:29:25Z vat n In some parts of Newfoundland the operation of salting is performed in vats or deep oblong square troughs, with a spigot and fauset near the bottom to draw off the foul pickle. The fish is carefully spread in layers to the top until the vat is filled, increasing the quantity of salt in proportion as the layers first placed have the benefit of the pickle descending from the upper layers. PRINTED ITEM DNE-cit WK Sep 64 Used I and Sup Used I 1 Used I Only part of the citation is used in the dictionary. Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
English language--Dialects--Newfoundland and Labrador |
spellingShingle |
English language--Dialects--Newfoundland and Labrador vats |
topic_facet |
English language--Dialects--Newfoundland and Labrador |
description |
vat n In some parts of Newfoundland the operation of salting is performed in vats or deep oblong square troughs, with a spigot and fauset near the bottom to draw off the foul pickle. The fish is carefully spread in layers to the top until the vat is filled, increasing the quantity of salt in proportion as the layers first placed have the benefit of the pickle descending from the upper layers. PRINTED ITEM DNE-cit WK Sep 64 Used I and Sup Used I 1 Used I Only part of the citation is used in the dictionary. |
format |
Manuscript |
title |
vats |
title_short |
vats |
title_full |
vats |
title_fullStr |
vats |
title_full_unstemmed |
vats |
title_sort |
vats |
publishDate |
1964 |
url |
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/67224 |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore |
op_relation |
V 1819 ANSPACH History of [the Island of] Newfoundland 434 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 13081 V_13081_vat n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/67224 |
_version_ |
1786810872804409344 |