vats
vat n In some parts of Newfoundland the operation of salting is performed in vats or deep oblong square troughs, with a spigot and fauset near the bottom to draw off the foul pickle. The fish is carefully spread in layers to the top until the vat is filled, increasing the quantity of salt in proport...
| Format: | Manuscript |
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| Language: | English |
| Published: |
1964
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/67224 |
| Summary: | vat n In some parts of Newfoundland the operation of salting is performed in vats or deep oblong square troughs, with a spigot and fauset near the bottom to draw off the foul pickle. The fish is carefully spread in layers to the top until the vat is filled, increasing the quantity of salt in proportion as the layers first placed have the benefit of the pickle descending from the upper layers. PRINTED ITEM DNE-cit WK Sep 64 Used I and Sup Used I 1 Used I Only part of the citation is used in the dictionary. |
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