blood n: blood end

blood n The thicker end of that part of the 'sound bone' of a codfish which is removed when the fish is split, a portion of flesh, blood-soaked, adhering to the bone, and cooked as a delicacy on the South Coast. DNE Sup Sep 87 GMS WK Used I and Sup Used Sup 2 Used Sup Source appears in Sup...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1987
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6694
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/6694
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/6694 2023-12-31T10:18:45+01:00 blood n: blood end 1987/09/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6694 eng eng B Leslie Harris, Aug 1986 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 4386 B_4386_blood n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6694 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1987 ftmemorialunivdc 2023-12-04T11:29:24Z blood n The thicker end of that part of the 'sound bone' of a codfish which is removed when the fish is split, a portion of flesh, blood-soaked, adhering to the bone, and cooked as a delicacy on the South Coast. DNE Sup Sep 87 GMS WK Used I and Sup Used Sup 2 Used Sup Source appears in Sup as P 113-87 Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
blood n: blood end
topic_facet English language--Dialects--Newfoundland and Labrador
description blood n The thicker end of that part of the 'sound bone' of a codfish which is removed when the fish is split, a portion of flesh, blood-soaked, adhering to the bone, and cooked as a delicacy on the South Coast. DNE Sup Sep 87 GMS WK Used I and Sup Used Sup 2 Used Sup Source appears in Sup as P 113-87
format Manuscript
title blood n: blood end
title_short blood n: blood end
title_full blood n: blood end
title_fullStr blood n: blood end
title_full_unstemmed blood n: blood end
title_sort blood n: blood end
publishDate 1987
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6694
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation B
Leslie Harris, Aug 1986
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
4386
B_4386_blood n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6694
_version_ 1786822286512226304

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