blood n: blood end
blood n The thicker end of that part of the 'sound bone' of a codfish which is removed when the fish is split, a portion of flesh, blood-soaked, adhering to the bone, and cooked as a delicacy on the South Coast. DNE Sup Sep 87 GMS WK Used I and Sup Used Sup 2 Used Sup Source appears in Sup...
| Format: | Manuscript |
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| Language: | English |
| Published: |
1987
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6694 |
| Summary: | blood n The thicker end of that part of the 'sound bone' of a codfish which is removed when the fish is split, a portion of flesh, blood-soaked, adhering to the bone, and cooked as a delicacy on the South Coast. DNE Sup Sep 87 GMS WK Used I and Sup Used Sup 2 Used Sup Source appears in Sup as P 113-87 |
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