light pork bun; light pork buns

pork n .the pork buns.The pork buns. Molasses pork buns or the light pork buns.Well,you get so much flour,so much pork,an' so much molasses, an' you cut your pork right fine. (pork buns made with baking powder as distinct from those made with bread soda) Yes File under _Pork buns_- GMS J....

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/66362
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/66362
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/66362 2023-12-31T10:18:58+01:00 light pork bun; light pork buns image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/66362 eng eng P Mrs Amelia Noble T C 93 64-13 Tan R734 Coll.JW and Fred Earle July 18 1964 rec. Lewisporte born Wild Cove, Twillingate References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14011 P_14011_pork n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/66362 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:25Z pork n .the pork buns.The pork buns. Molasses pork buns or the light pork buns.Well,you get so much flour,so much pork,an' so much molasses, an' you cut your pork right fine. (pork buns made with baking powder as distinct from those made with bread soda) Yes File under _Pork buns_- GMS J. D. A WIDDOWSON JUN 1974 Used I and Sup Not used 1 Not used Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
light pork bun; light pork buns
topic_facet English language--Dialects--Newfoundland and Labrador
description pork n .the pork buns.The pork buns. Molasses pork buns or the light pork buns.Well,you get so much flour,so much pork,an' so much molasses, an' you cut your pork right fine. (pork buns made with baking powder as distinct from those made with bread soda) Yes File under _Pork buns_- GMS J. D. A WIDDOWSON JUN 1974 Used I and Sup Not used 1 Not used
format Manuscript
title light pork bun; light pork buns
title_short light pork bun; light pork buns
title_full light pork bun; light pork buns
title_fullStr light pork bun; light pork buns
title_full_unstemmed light pork bun; light pork buns
title_sort light pork bun; light pork buns
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/66362
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation P
Mrs Amelia Noble T C 93 64-13 Tan R734
Coll.JW and Fred Earle July 18 1964 rec. Lewisporte born Wild Cove, Twillingate
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14011
P_14011_pork n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/66362
_version_ 1786823374700281856

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