light pork bun; light pork buns

pork n .the pork buns.The pork buns. Molasses pork buns or the light pork buns.Well,you get so much flour,so much pork,an' so much molasses, an' you cut your pork right fine. (pork buns made with baking powder as distinct from those made with bread soda) Yes File under _Pork buns_- GMS J....

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/66362
Description
Summary:pork n .the pork buns.The pork buns. Molasses pork buns or the light pork buns.Well,you get so much flour,so much pork,an' so much molasses, an' you cut your pork right fine. (pork buns made with baking powder as distinct from those made with bread soda) Yes File under _Pork buns_- GMS J. D. A WIDDOWSON JUN 1974 Used I and Sup Not used 1 Not used

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