| Summary: | boat n A small tin[-]e[-] utensil of a couple gallons' capacity used for cooking food is called a bose kettle- possibly a corruption of boat's kettle. See cited quotation. Yes [bos] DNE-cit [Mrs. H Trickett, Sp. Bay and St. John's, confirms this, with the pronunciation above. It has a very tight-fitting top with a lip that comes down over sides of kettle. Mr. H Trickett, Spout Cove and St. John's, said it was a bailing kettle on board boat, with a straight handle. Cooking on board boat was done in an iron bake-pot, as for making fish-chowder. WK] Used I and Sup Not used 3 Not used Card is stamped DNE-cit, but its contents are not used.
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