bruise

brewis n Bruise" is a very popular dish of hard bread boiled with fish, and with"scrunchins" (pork) fried and put over it. It is the equivalent of Philadelphia's famous "scrapple. See cited quotation. PRINTED ITEM G. M. Story APR 1975 JH APR 1975 Used I and Sup Used I 1 Not...

Full description

Bibliographic Details
Format: Manuscript
Language:English
Published: 1975
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6420
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/6420
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/6420 2023-12-31T10:18:21+01:00 bruise 1975/04/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6420 eng eng B 1920 WALDO With Grenfell 160 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 9189 B_9189_brewis n http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6420 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1975 ftmemorialunivdc 2023-12-04T11:29:41Z brewis n Bruise" is a very popular dish of hard bread boiled with fish, and with"scrunchins" (pork) fried and put over it. It is the equivalent of Philadelphia's famous "scrapple. See cited quotation. PRINTED ITEM G. M. Story APR 1975 JH APR 1975 Used I and Sup Used I 1 Not used [see 'brewis', ] Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
bruise
topic_facet English language--Dialects--Newfoundland and Labrador
description brewis n Bruise" is a very popular dish of hard bread boiled with fish, and with"scrunchins" (pork) fried and put over it. It is the equivalent of Philadelphia's famous "scrapple. See cited quotation. PRINTED ITEM G. M. Story APR 1975 JH APR 1975 Used I and Sup Used I 1 Not used [see 'brewis', ]
format Manuscript
title bruise
title_short bruise
title_full bruise
title_fullStr bruise
title_full_unstemmed bruise
title_sort bruise
publishDate 1975
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6420
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation B
1920 WALDO With Grenfell 160
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
9189
B_9189_brewis n
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6420
_version_ 1786820198432505856

Similar Items