bruise

brewis n Bruise" is a very popular dish of hard bread boiled with fish, and with"scrunchins" (pork) fried and put over it. It is the equivalent of Philadelphia's famous "scrapple. See cited quotation. PRINTED ITEM G. M. Story APR 1975 JH APR 1975 Used I and Sup Used I 1 Not...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1975
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/6420
Description
Summary:brewis n Bruise" is a very popular dish of hard bread boiled with fish, and with"scrunchins" (pork) fried and put over it. It is the equivalent of Philadelphia's famous "scrapple. See cited quotation. PRINTED ITEM G. M. Story APR 1975 JH APR 1975 Used I and Sup Used I 1 Not used [see 'brewis', ]

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