pickle v

pickle v Fresh-cooked capelin are a highly prized dish and the little fish also 'pickle' well when salted in barrels. PRINTED ITEM DNE Sup G. M. Story DEC.8 1987 WK [Add to DNE pickle v, to 1977 cite] Used I and Sup Used Sup Used Sup

Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/62604
Description
Summary:pickle v Fresh-cooked capelin are a highly prized dish and the little fish also 'pickle' well when salted in barrels. PRINTED ITEM DNE Sup G. M. Story DEC.8 1987 WK [Add to DNE pickle v, to 1977 cite] Used I and Sup Used Sup Used Sup

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