Number one Tomcods

number In those localities where the fishermen are accustomed to the production of the class of fish known as Spanish, the standard of cull may include:- Number One Spanish Fish, of two sizes. Number Two Spanish Fish, of two sizes. Number Three Spanish Fish, of two sizes. Merchantable Hard Dry Shore...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/60758
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/60758
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/60758 2023-12-31T10:19:18+01:00 Number one Tomcods image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/60758 eng eng N 1937 NFLD GOVERNMENT Seafisheries 55 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 14054 N_14054_number http://collections.mun.ca/cdm/ref/collection/elrcdne/id/60758 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:35Z number In those localities where the fishermen are accustomed to the production of the class of fish known as Spanish, the standard of cull may include:- Number One Spanish Fish, of two sizes. Number Two Spanish Fish, of two sizes. Number Three Spanish Fish, of two sizes. Merchantable Hard Dry Shore Fish, of two sizes. Madeira Hard Dry Shore Fish, of two sizes. West India Hard Dry Fish, of two sizes. (There may even be a further grade known as Number one Tomcods). PRINTED ITEM G. M. Story 12/69 JH 12/69 Used I and Sup Used I Used I Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
Number one Tomcods
topic_facet English language--Dialects--Newfoundland and Labrador
description number In those localities where the fishermen are accustomed to the production of the class of fish known as Spanish, the standard of cull may include:- Number One Spanish Fish, of two sizes. Number Two Spanish Fish, of two sizes. Number Three Spanish Fish, of two sizes. Merchantable Hard Dry Shore Fish, of two sizes. Madeira Hard Dry Shore Fish, of two sizes. West India Hard Dry Fish, of two sizes. (There may even be a further grade known as Number one Tomcods). PRINTED ITEM G. M. Story 12/69 JH 12/69 Used I and Sup Used I Used I
format Manuscript
title Number one Tomcods
title_short Number one Tomcods
title_full Number one Tomcods
title_fullStr Number one Tomcods
title_full_unstemmed Number one Tomcods
title_sort number one tomcods
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/60758
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation N
1937 NFLD GOVERNMENT Seafisheries 55
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
14054
N_14054_number
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/60758
_version_ 1786825028196630528

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