| Summary: | number In those localities where the fishermen are accustomed to the production of the class of fish known as Spanish, the standard of cull may include:- Number One Spanish Fish, of two sizes. Number Two Spanish Fish, of two sizes. Number Three Spanish Fish, of two sizes. Merchantable Hard Dry Shore Fish, of two sizes. Madeira Hard Dry Shore Fish, of two sizes. West India Hard Dry Fish, of two sizes. (There may even be a further grade known as Number one Tomcods). PRINTED ITEM G. M. Story 12/69 JH 12/69 Used I and Sup Used I Used I
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