salt-burnt
salt If too much salt have been used, the fibres break in drying, and the fish easily falls to pieces. In this state, it is called salt-burnt, and is unfit for market. PRINTED ITEM DNE-cit Used I and Sup Used I 4 Used I
| Format: | Manuscript |
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| Language: | English |
| Published: |
1969
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/58796 |
| Summary: | salt If too much salt have been used, the fibres break in drying, and the fish easily falls to pieces. In this state, it is called salt-burnt, and is unfit for market. PRINTED ITEM DNE-cit Used I and Sup Used I 4 Used I |
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