sweetening

sweetening The meal was a simple one - boiled fresh trout with pork grease to pour over it for sauce, bread, tea, and molasses for "sweetening." PRINTED ITEM G.M. Story JUN 1970 JH JUN 1970 Not used Not used Withdrawn

Bibliographic Details
Format: Manuscript
Language:English
Published: 1970
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/56484
Description
Summary:sweetening The meal was a simple one - boiled fresh trout with pork grease to pour over it for sauce, bread, tea, and molasses for "sweetening." PRINTED ITEM G.M. Story JUN 1970 JH JUN 1970 Not used Not used Withdrawn

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