scruncheons
scrunchins n pl _Scruncheons_ are tiny cubes of _salt_ _pork_ fried until crisp so as to extract the fat. The extracted oil is used to fry other foods or is served(sometimes along with the s _scruncheons_) on the famous Newfoundland dish, _fish and_ _brewis_; that is, cod and cooked _hard bread_ (ha...
Format: | Manuscript |
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Language: | English |
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Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/54880 |
Summary: | scrunchins n pl _Scruncheons_ are tiny cubes of _salt_ _pork_ fried until crisp so as to extract the fat. The extracted oil is used to fry other foods or is served(sometimes along with the s _scruncheons_) on the famous Newfoundland dish, _fish and_ _brewis_; that is, cod and cooked _hard bread_ (hardtack). DNE-cit [-]116[-] [-][See p.][-] Used I and Sup Used I and Sup Not used cruncheons, scrunche(o)ns, scrunchings, scrunchions, fish and brewis Card marked DNE-cit, but not used. |
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