sausages

sausages . . . in times of plenty, they take care to provide for those of scarcity. This they do by jerking venison, seal's flesh, birds, and fish; and by making sausages, several of which I often found when I was formerly in Newfoundland. They consisted of the flesh and fat of seals, eggs, and...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1972
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/51281
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/51281
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/51281 2023-12-31T10:15:56+01:00 sausages 1972/12/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/51281 eng eng S [1770] 1792 CARTWRIGHT Journal i, 10 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 22012 S_22012_sausages http://collections.mun.ca/cdm/ref/collection/elrcdne/id/51281 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1972 ftmemorialunivdc 2023-12-04T11:29:34Z sausages . . . in times of plenty, they take care to provide for those of scarcity. This they do by jerking venison, seal's flesh, birds, and fish; and by making sausages, several of which I often found when I was formerly in Newfoundland. They consisted of the flesh and fat of seals, eggs, and a variety of other rich matter, stuffed into the guts of seals; for want of salt and spices, the composition had the _haut gout_ to perfection. PRINTED ITEM W. J. KIRWIN DEC 1972 JH DEC 1972 Not used Not used Withdrawn Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
sausages
topic_facet English language--Dialects--Newfoundland and Labrador
description sausages . . . in times of plenty, they take care to provide for those of scarcity. This they do by jerking venison, seal's flesh, birds, and fish; and by making sausages, several of which I often found when I was formerly in Newfoundland. They consisted of the flesh and fat of seals, eggs, and a variety of other rich matter, stuffed into the guts of seals; for want of salt and spices, the composition had the _haut gout_ to perfection. PRINTED ITEM W. J. KIRWIN DEC 1972 JH DEC 1972 Not used Not used Withdrawn
format Manuscript
title sausages
title_short sausages
title_full sausages
title_fullStr sausages
title_full_unstemmed sausages
title_sort sausages
publishDate 1972
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/51281
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation S
[1770] 1792 CARTWRIGHT Journal i, 10
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
22012
S_22012_sausages
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/51281
_version_ 1786809238960472064

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