sausages

• Format: Manuscript
• Language: English
• Published: 1972
• Subjects: English language > Dialects > Newfoundland and Labrador; Newfoundland
• Online Access: http://collections.mun.ca/cdm/ref/collection/elrcdne/id/51281

sausages . . . in times of plenty, they take care to provide for those of scarcity. This they do by jerking venison, seal's flesh, birds, and fish; and by making sausages, several of which I often found when I was formerly in Newfoundland. They consisted of the flesh and fat of seals, eggs, and a variety of other rich matter, stuffed into the guts of seals; for want of salt and spices, the composition had the _haut gout_ to perfection. PRINTED ITEM W. J. KIRWIN DEC 1972 JH DEC 1972 Not used Not used Withdrawn