_salt meat_ n

salt meat n Meat cured in brine as a preservative [1831-39] A ---> eggs. Transparent - 1 cite Not used Not used Withdrawn

Bibliographic Details
Format: Manuscript
Language:English
Published:
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/50630
Description
Summary:salt meat n Meat cured in brine as a preservative [1831-39] A ---> eggs. Transparent - 1 cite Not used Not used Withdrawn

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