_salt meat_ n
salt meat n Meat cured in brine as a preservative [1831-39] A ---> eggs. Transparent - 1 cite Not used Not used Withdrawn
Format: | Manuscript |
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Language: | English |
Published: |
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Subjects: | |
Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/50630 |
Summary: | salt meat n Meat cured in brine as a preservative [1831-39] A ---> eggs. Transparent - 1 cite Not used Not used Withdrawn |
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