| Summary: | spanish a n _DAE_ ~ n 2 (1846); _O Sup�_ ~ sb� 9 (Nfld: 1883-) A method of preserving fish by salting and drying 1883 SHEA 7 The cure of the fish requires much care and judgment.the best cure is effected when the weather is variable. [1911] 1920 COAKER 33 The cure of shore fish the past season could not be much worse. 1962 _Nfld Fish Conf_ 195 I suggest that there can be an improvement in the cure and that we can make more Spanish fish, high price fish. 1969 MENSINKAI 13 Between these two types [light-salted dried and heavy-salted wet or salt bulk] there are various types of 'cures,' mostly of the heavy-salted dried variety. [check] J [-] _cure �[-] Used I Used I Not used spanish fish, MERCHANTABLE, spanish cure, CURE, SHORE�: ~ FISH, spanish room, ROOM
|
|---|