Labrador fishery

labrador n In the Labrador fishery, the usual proportion for every hundred quintal of fish is between thirteen and fourteen hogsheads of Lisbon salt, which is always preferred where the strongest pickle is required. PRINTED ITEM GMS Jan 79 Used I and Sup Used I and Sup 5 Used I laborador,labradore,l...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1979
Subjects:
English language > Dialects > Newfoundland and Labrador
montagnais
naskapi
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/45427
Description
Summary:labrador n In the Labrador fishery, the usual proportion for every hundred quintal of fish is between thirteen and fourteen hogsheads of Lisbon salt, which is always preferred where the strongest pickle is required. PRINTED ITEM GMS Jan 79 Used I and Sup Used I and Sup 5 Used I laborador,labradore,larbadore,coast of~,(down) on (the)~,Canadian-Labrador,~ curlew/coast/deer-mouse/duck/flying squirrel/herring/horned owl/jay/jumping mouse/martin/muskrat/polar bear/porqupine/red fox/sable/savannah sparrow/seal/shrew/ Checked by Jordyn Hughes on Thu 02 Jul 2015; northern fishery, floater 2, herring, indian, Montagnais,Naskapi, livyer, labradorman, planter, room, floater, station, stationer, larberdore, merchantable, Newfoundland dialect

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