Lobscouse

Lobscouse If the steamer was delayed for a day or two we would change the menue to "Lobscouse," which consisted of salt beef and vegetables all cut about the same size, and boiled together, with no rice or barley or thickening of any kind. PRINTED ITEM G. M. Story FEB 1973 JH FEB 1973 Not...

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Bibliographic Details
Format: Manuscript
Language:English
Published: 1973
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/44566
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/44566
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/44566 2023-12-31T10:18:47+01:00 Lobscouse 1973/02/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/44566 eng eng L 1973 BARBOUR Memories 82 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 15886 L_15886_Lobscouse http://collections.mun.ca/cdm/ref/collection/elrcdne/id/44566 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript 1973 ftmemorialunivdc 2023-12-04T11:29:39Z Lobscouse If the steamer was delayed for a day or two we would change the menue to "Lobscouse," which consisted of salt beef and vegetables all cut about the same size, and boiled together, with no rice or barley or thickening of any kind. PRINTED ITEM G. M. Story FEB 1973 JH FEB 1973 Not used Not used Withdrawn Checked by Jordyn Hughes on Mon 15 Jun 2015 Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
Lobscouse
topic_facet English language--Dialects--Newfoundland and Labrador
description Lobscouse If the steamer was delayed for a day or two we would change the menue to "Lobscouse," which consisted of salt beef and vegetables all cut about the same size, and boiled together, with no rice or barley or thickening of any kind. PRINTED ITEM G. M. Story FEB 1973 JH FEB 1973 Not used Not used Withdrawn Checked by Jordyn Hughes on Mon 15 Jun 2015
format Manuscript
title Lobscouse
title_short Lobscouse
title_full Lobscouse
title_fullStr Lobscouse
title_full_unstemmed Lobscouse
title_sort lobscouse
publishDate 1973
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/44566
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation L
1973 BARBOUR Memories 82
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
15886
L_15886_Lobscouse
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/44566
_version_ 1786822452191428608

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