Lobscouse
Lobscouse If the steamer was delayed for a day or two we would change the menue to "Lobscouse," which consisted of salt beef and vegetables all cut about the same size, and boiled together, with no rice or barley or thickening of any kind. PRINTED ITEM G. M. Story FEB 1973 JH FEB 1973 Not...
| Format: | Manuscript |
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| Language: | English |
| Published: |
1973
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| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/44566 |
| Summary: | Lobscouse If the steamer was delayed for a day or two we would change the menue to "Lobscouse," which consisted of salt beef and vegetables all cut about the same size, and boiled together, with no rice or barley or thickening of any kind. PRINTED ITEM G. M. Story FEB 1973 JH FEB 1973 Not used Not used Withdrawn Checked by Jordyn Hughes on Mon 15 Jun 2015 |
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