'_lap-scouse_'

lap-scouse _language_ [PT] JW '_lap-scouse_' -> a type of soup made with the minimum amount of expense. It is made from, salt meat, cabbage, potatoes, turnip, carrot & Rice boiled in water. Sometimes a small piece of butter is put in the pot to give it 'flavour'. It is not...

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Bibliographic Details
Format: Manuscript
Language:English
Published:
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/41461
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/41461
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/41461 2023-12-31T10:15:46+01:00 '_lap-scouse_' xxxx/xx/xx image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/41461 eng eng L 41 71 -129 Edmund Walboorne 26 R.C Fogo (Heard Often) July 22/71; (Heard from community usage) References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 15902 L_15902_lap-scouse http://collections.mun.ca/cdm/ref/collection/elrcdne/id/41461 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:30Z lap-scouse _language_ [PT] JW '_lap-scouse_' -> a type of soup made with the minimum amount of expense. It is made from, salt meat, cabbage, potatoes, turnip, carrot & Rice boiled in water. Sometimes a small piece of butter is put in the pot to give it 'flavour'. It is not widely made in Fogo today to my knowledge. '_A drop of lap scouse_' Yes DICT CEN. Not used Not used Withdrawn [see 'lobscouse', etc.] Checked by Jordyn Hughes on Mon 15 Jun 2015; NEWFOUNDLAND FOLKLORE SURVEY; [check] beside Remembered Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
'_lap-scouse_'
topic_facet English language--Dialects--Newfoundland and Labrador
description lap-scouse _language_ [PT] JW '_lap-scouse_' -> a type of soup made with the minimum amount of expense. It is made from, salt meat, cabbage, potatoes, turnip, carrot & Rice boiled in water. Sometimes a small piece of butter is put in the pot to give it 'flavour'. It is not widely made in Fogo today to my knowledge. '_A drop of lap scouse_' Yes DICT CEN. Not used Not used Withdrawn [see 'lobscouse', etc.] Checked by Jordyn Hughes on Mon 15 Jun 2015; NEWFOUNDLAND FOLKLORE SURVEY; [check] beside Remembered
format Manuscript
title '_lap-scouse_'
title_short '_lap-scouse_'
title_full '_lap-scouse_'
title_fullStr '_lap-scouse_'
title_full_unstemmed '_lap-scouse_'
title_sort '_lap-scouse_'
publishDate
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/41461
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation L
41 71 -129
Edmund Walboorne 26 R.C Fogo (Heard Often) July 22/71; (Heard from community usage)
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
15902
L_15902_lap-scouse
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/41461
_version_ 1786808578125856768

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