'_lap-scouse_'

lap-scouse _language_ [PT] JW '_lap-scouse_' -> a type of soup made with the minimum amount of expense. It is made from, salt meat, cabbage, potatoes, turnip, carrot & Rice boiled in water. Sometimes a small piece of butter is put in the pot to give it 'flavour'. It is not...

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Bibliographic Details
Format: Manuscript
Language:English
Published:
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/41461
Description
Summary:lap-scouse _language_ [PT] JW '_lap-scouse_' -> a type of soup made with the minimum amount of expense. It is made from, salt meat, cabbage, potatoes, turnip, carrot & Rice boiled in water. Sometimes a small piece of butter is put in the pot to give it 'flavour'. It is not widely made in Fogo today to my knowledge. '_A drop of lap scouse_' Yes DICT CEN. Not used Not used Withdrawn [see 'lobscouse', etc.] Checked by Jordyn Hughes on Mon 15 Jun 2015; NEWFOUNDLAND FOLKLORE SURVEY; [check] beside Remembered

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