stollen

stollen Christmas stollen [yeast, scald milk, shortening, salt, eggs, flour, lemon rind and nutmeg. The dough is then baked.] PRINTED ITEM G.M. Story May 1967 Not used Not used Withdrawn

Bibliographic Details
Format: Manuscript
Language:English
Published: 1967
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/41388
Description
Summary:stollen Christmas stollen [yeast, scald milk, shortening, salt, eggs, flour, lemon rind and nutmeg. The dough is then baked.] PRINTED ITEM G.M. Story May 1967 Not used Not used Withdrawn

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