heavy a / heavy-damp a
heavy [If fish could not be sun dried,] the fish would be left for a longer period between the salt layers so that as much of the body moisture as possible could be leached out of it. This produced a 'heavy-damp' product that was worth much less on the market than was the hard-dried variet...
| Format: | Manuscript |
|---|---|
| Language: | English |
| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/36286 |
| Summary: | heavy [If fish could not be sun dried,] the fish would be left for a longer period between the salt layers so that as much of the body moisture as possible could be leached out of it. This produced a 'heavy-damp' product that was worth much less on the market than was the hard-dried variety. PRINTED ITEM DNE Sup G. M. Story NOV 8 1987 WK M. also calls this (64) 'salt-bulk' processing. Used I and Sup Used I and Sup used Sup |
|---|