halibut fins

halibut The halibut fins were taken from a large halibut, sliced off the length of the fish, and about five or six inches in depth. These had been cleaned, salted, hung to dry, then/roasted. The external bony fins were tossed away and only the meaty, oily section was eaten and it was absolutely deli...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/33337
id ftmemorialunivdc:oai:collections.mun.ca:elrcdne/33337
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:elrcdne/33337 2023-12-31T10:18:52+01:00 halibut fins image/jpeg 1 index card http://collections.mun.ca/cdm/ref/collection/elrcdne/id/33337 eng eng H 1974 GREEN Don't Have Your Baby in the Dory 84-85 References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php Dictionary of Newfoundland English Word Form Database 15318 H_15318_halibut http://collections.mun.ca/cdm/ref/collection/elrcdne/id/33337 Department of Folklore Original held in the Department of Folklore. Memorial University of Newfoundland. Department of Folklore English language--Dialects--Newfoundland and Labrador Text Manuscript ftmemorialunivdc 2023-12-04T11:29:32Z halibut The halibut fins were taken from a large halibut, sliced off the length of the fish, and about five or six inches in depth. These had been cleaned, salted, hung to dry, then/roasted. The external bony fins were tossed away and only the meaty, oily section was eaten and it was absolutely delicious. . . . PRINTED ITEM JH G. M. Story APR 1974 APR 1974 JH Not used Not used Withdrawn Manuscript Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic English language--Dialects--Newfoundland and Labrador
spellingShingle English language--Dialects--Newfoundland and Labrador
halibut fins
topic_facet English language--Dialects--Newfoundland and Labrador
description halibut The halibut fins were taken from a large halibut, sliced off the length of the fish, and about five or six inches in depth. These had been cleaned, salted, hung to dry, then/roasted. The external bony fins were tossed away and only the meaty, oily section was eaten and it was absolutely delicious. . . . PRINTED ITEM JH G. M. Story APR 1974 APR 1974 JH Not used Not used Withdrawn
format Manuscript
title halibut fins
title_short halibut fins
title_full halibut fins
title_fullStr halibut fins
title_full_unstemmed halibut fins
title_sort halibut fins
url http://collections.mun.ca/cdm/ref/collection/elrcdne/id/33337
genre Newfoundland
genre_facet Newfoundland
op_source Department of Folklore
Original held in the Department of Folklore.
Memorial University of Newfoundland. Department of Folklore
op_relation H
1974 GREEN Don't Have Your Baby in the Dory 84-85
References: Dictionary of Newfoundland English, http://www.heritage.nf.ca/dictionary/index.php
Dictionary of Newfoundland English Word Form Database
15318
H_15318_halibut
http://collections.mun.ca/cdm/ref/collection/elrcdne/id/33337
_version_ 1786822912594935808

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