halibut fins
halibut The halibut fins were taken from a large halibut, sliced off the length of the fish, and about five or six inches in depth. These had been cleaned, salted, hung to dry, then/roasted. The external bony fins were tossed away and only the meaty, oily section was eaten and it was absolutely deli...
| Format: | Manuscript |
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| Language: | English |
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| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/33337 |
| Summary: | halibut The halibut fins were taken from a large halibut, sliced off the length of the fish, and about five or six inches in depth. These had been cleaned, salted, hung to dry, then/roasted. The external bony fins were tossed away and only the meaty, oily section was eaten and it was absolutely delicious. . . . PRINTED ITEM JH G. M. Story APR 1974 APR 1974 JH Not used Not used Withdrawn |
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